Research Progress on Application of Microwave Technology in Fruit and Vegetable Processing
XIA Guang-hui
WANG Xiao-ya
LI Bing
Abstract：Microwave technology is a kind of high frequency electromagnetic wave that produced by microwave generating equipment, it can be passed to the processed object within the limited space, After the absorption, it would accelerate its molecular vibration to generate heat or induce a series of physical and chemical changes in microorganism and other molecules. In this paper, the author expounded the application of microwave technology in fruit and vegetable food processing and testing, the existing problems were introduced, and the development trend was summarized.
Keywords：Microwavefruit and vegetable industryresearch progress
Publication Date：2016-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：5( 4-8 )