1Properties of endo-β-1,3-glucanase from Schizophyllum commune Fr.ZHENG Bi-sheng, ZHOU MengBasic Research731-733,8012Expression of pro-transglutaminase in Bacillus subtilis WB800LUO Ning, YANG Hui-lin, SHEN Xu-kai, ZHANG Ming-yingBasic Research734-7373Effect of Sterilization on the Storage Quality of Baiyun Chicken ClawLI Zuo-wei, ZHANG Li-yan, RUI Han-ming, WEN Xue-xinBasic Research738-7414Influence of 5-Aminolevulinic Acid Dehydratase Deletion on E.coli GrowthSHANG Ke, GUO Xiao-fei, WANG Yan-ping, ZHENG PingBasic Research742-7465Study on Characteristics of Modified Cellulose from Pineapple Peel as a Dye Sorption AgentDANG Zi-jian, HUANG Hui-huaBasic Research747-7506Effect of Explosion Puffing Drying with Modified Temperature and Pressure on the Quality of MangoLAI Bi-hui, BI Jin-feng, DING Yuan-yuan, WANG Pei, BAI Sha-sha, LV JianBasic Research751-7557Quality Comparison between Broiler Chicken and Spent Hen in the Process of Salt-baked Chicken WingsLI Wei, LI Bian-sheng, Ruan Zheng, LIN Guang-ming, WU Liang-haiBasic Research756-7588In vitro Antioxidative Activity of Glycosaminoglycan from Perna viridisLi Meng-Jie, FAN Xiu-ping, WU Hong-mian, HU Xue-qiongBasic Research759-7629Effect of Fat Replacers from Whey Protein on the Quality of YoghourtDING Jie, WANG Chang-lu, CHEN Mian-hua, WANG Yu-rong, LI Feng-juan, LI Ya-di, GU Qi-mei, QIAO Qian, WU Jian-pingBasic Research763-76710Compositional Changes of Sugar Beet Pulp treated by Concentrated Nitric Acid and EnzymesCHEN Bo-taoBasic Research768-77211Study on the Anti-diabetic Activities of Tamarindus pericarpZHUANG Jun-yu, LI Bian-sheng, WANG San-yongBasic Research773-776,76212Preparation of Solvent-Based CarboxymethylinulinZHANG Ze-sheng, LIU Ke-yan, WANG Ke-feng, LING JieTechnology777-77913Bacillus Subtilis ATCC6633 Catalyzed Hydrolysis of p-Methoxybenzyl Protecting Group from p-Methoxybenzyl 7-Phenylacethylamino-3-propenyl-3-cephem-4-carboxylateRONF Jia-wei, ZHU Ming-jun, FENG Sheng-xi, LIANG Shi-zhongTechnology780-782,86614Solid Acid SO42-/TiO2 Catalyzed Glucose Conversion to Methyl LevulinateZENG Shan-Shan, LIN Lu, PENG Lin-CaiTechnology783-78715Study of the Flavour of Hydrolyzed Qyster by Combined ProteasesDENG Yan-rongTechnology788-790,78716Research on Reverse Osmosis Ultrafiltration of Lentinus PolysaccharidesKONG Jing, YOU Li-jun, PENG Chuan-cong, ZHAO Mou-ming, MA Fang-liTechnology791-79417Distillation and Microencapsulation of the Essential Oil from RadixYUAN Ze, HU Yang, LIANG Gen-quan, CHEN Wen-shan, LI Ying, ZHENG Li-hua, YANG Zhuo-hongTechnology795-79818Effect of Activated Carbon Adsorption on Color Value of Apple JuiceLI Yin-hua, LI Hong-yanTechnology799-80119Construction and Purification of Recombinant Adeno-Associated Virus Vector for Tuberculosis DNA Vaccine integrated with siRNA Interference TechnologyZHU Wei, CAO Yi-cheng, YANG LeiTechnology802-806,75520Optimization of Extraction and Purification of Flavoinds from the Tamarind Indica Lin SeedLI Ye, DU Yang-jiTechnology807-809,746 