Effect of Explosion Puffing Drying with Modified Temperature and Pressure on the Quality of Mango
LAI Bi-hui
BI Jin-feng
DING Yuan-yuan
WANG Pei
BAI Sha-sha
LV Jian
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 751-755 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(7)