Quality Comparison between Broiler Chicken and Spent Hen in the Process of Salt-baked Chicken Wings
LI Wei
LI Bian-sheng
Ruan Zheng
LIN Guang-ming
WU Liang-hai
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:3( 756-758 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(7)