1Using Soybean Hydrolytic Product in Beer BrewingQIAN Fang, HUANG Li-xin, YANG Xiao-quan, LUO Jian-yongBasic Research1-32Application of factor and correspondence analysis in comparative study on the ventral muscle of Thunnus Albacares for physical and chemical specifications analysis and sensory evaluationLU Hao, BAO Jian-qiangBasic Research4-93Nutritional assessment of Hemp (Cannabis sativa L.) ProteinsWANG Xian-sheng, YANG Xiao-quan, TANG Chuan-heBasic Research10-144Researched on Conditions of the Enzyme Production by a Lipase-producing StrainZENG Lu, LIN Qin-lu, WANG WeiBasic Research15-18,215Screening of a Mutant Strain Producing Alpha-transglucosidaseCHEN Gui-guang, GUAN Li-zhong, LI Wei, CHEN Shan-ling, LIANG Zhi-qunBasic Research19-216Screening of Microorganisms Catalyzing the Biosynthesis of ArbutinLIANG Xiao-xia, PANG Zong-wen, LIANG Jing-juan, WANG De-bao, CHEN Si-mingBasic Research22-25,317Study on Synthesis and properties of N-succinyl-chitosanTAO Lu-si, SI Fei-feiBasic Research26-288Effects of Peroxidase Concentrations on the Quality of Puer TeaLI Zhong-hao, LIU Tong-xunBasic Research29-319Study on the Ultrasonic Wave Extraction of Red Pigment from SafflowerLIU Hong, QIAN Zong-yao, LI Bing-qi, MAO Yan-shengTechnology32-33,3610Preparation of a new Sausage with Mushroom and Chicken LiverZHENG Li-na, LONG Fei, YU Kai-yuanTechnology34-3611Study on the Processing Technology of Refrigerant Bitter Gourd BeverageDONG Wen-ming, DENG GuangTechnology37-3912Alcoholization of Tobacco Leaf by the Active Fraction of Natural Plant and Biochemical ReagentsLIU Tong-xun, LI PingTechnology40-4213Hydrolysis of Egg White Catalyzed by FlavourzymeCHEN Jie, MA Mei-huTechnology43-44,4714Study on Processing of Soybean YogurtPAN Chao, LU Yi-bo, WU JingTechnology45-4715Study on preventing browning of Fried ChestnutsJIANG yan, ZHAO Li-chao, LUO Ai-min, LIANG Jun-mingTechnology48-50,5416Research of Preparation of Peanut-Milk CheeseYANG Bao-jin, FU Li, WEI Jian-chun, ZHANG Yi-mingTechnology51-5417Study on Processing Technology and Formula of Fast-frozen DumplingYI Cheng, CHENG Sheng-gaoTechnology55-58,6218Study on Microencapsulation of Jade Perch Oil by Spray-Drying Technique (Ⅰ)KANG Yin, TAO Ning-ping, WANG Xi-changTechnology59-6219Review on Nitrite in PicklesWU Hui, LIU Dong-mei, YU Yi-gang, LI Xiao-fengDevelopment and Trend63-6620Formation Mechanism and Control Methods of Benzo(a)pyrene in Smoked FoodHUANG Jing-fen, LI Lai-hao, CHEN Sheng-jun, YANG Xian-qingDevelopment and Trend67-70 