Study on Processing Technology and Formula of Fast-frozen Dumpling
YI Cheng
CHENG Sheng-gao
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Publication Date:2007-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 55-58,62 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2007,23(7)