1Therapeutic Effect of Burdock Root Extract BP1 on the Type Ⅱ Diabetic RatsCHEN Xi-rui, SONG Ge, CHEN Kao-shanBasic Research1-82ACE Inhibitory Activity and Intestinal Absorption of Milk Casein Hydrolysates by in Vitro Simulated DigestionXUE Hai-yan, XUE Li-huan, HE Bao-yuan, WANG Zhan-yong, XU Miao, BAI Wen-qingBasic Research9-173Molecular Mechanism of Kinsenoside in Promoting Glucose Uptake in Skeletal Muscle CellsZHU Bi-li, WU Xu-li, XIN Qi-hang, WANG Meng-huan, HU Xiao-peng, HE Zhen-dan, LIU Li-zhongBasic Research18-234Hepatoprotective and Hypoglycemic Effects of Antrodia camphorata Obtained by Medium Optimization and Its Functional BeverageWU Hong-tan, WU Xiao-lu, CHEN Yu-pei, PANG Hai-yue, HUANG Li-sen, WANG Gui-hong, GUO Zhong-daBasic Research24-31,1215Protective Effect of Brassica rapa var L Ethanol Extract on Oxidative Damage of Caco-2 CellsSONG Jia-le, QIAN Bo, WANG Cheng-qiang, ZENG Zhen, GUI Zhong-yu, ZHOU Yan-yuanBasic Research32-386Active Ingredients and Active Function of Extracts from Heracleum Moellendorffii Hance by Different SolventsZHAO Yu-hong, MA Jie, LI Jia-qi, WANG LuBasic Research39-457Effects of Fermented Barley Extracts on the Fat Deposition of Caenorhabditis elegansCHENG Ke, XIAO Xiang, ZHAO Yan-sheng, ZHOU Xing-hua, DONG YingBasic Research46-50,568Auxiliary Hypolipidemic and Antioxidative Activity of Hongzhuan TeaZHENG Peng-cheng, LIU Pan-pan, WANG Sheng-peng, CAO Dan, ZHENG Lin, GONG Zi-mingBasic Research51-569Comparative Study on the Protective Effect of 18α, β-Glycyrrhizic Acid Monomer on the Alcoholic Liver InjuryYANG Sa, SUN Xiao-ke, MENG Xiang-bo, ZHAO Hong-hong, ZHAO Yan-yanBasic Research57-6310Composition and Function of Whey Protein in Goat Milk, Human Milk and Bovine Milk: A Comparative StudyZHANG Xi-tong, LI MO-han, WU Shang, WU Shang-yi, HAN Hong-jiao, KONG Fan-hua, YUE Xi-qingBasic Research64-69,9611Immunomodulatory Activities of Polysaccharides from Lobaria kurokawae YoshimSHEN Chao-qun, DONG Fang, CHEN JianBasic Research70-7912Cloning and Expression of Acidic Protease of Aspergillus kawachii in non-spore Aspergillus niger SH-2 and Analysis of Enzymatic PropertiesDONG Wen-chao, WANG Bin, PAN LiBasic Research80-8713Construction of Luciferase Expression Vector and Its Expression in Pichia pastorisLUO Zhan-hao, WU Qing-ping, ZHANG Ju-mei, DING Yu, LI Cheng-si, PAN Li, WU Hui-qingBasic Research88-9614Comparison of Antioxidant Activities and Flavor Compounds of Soy Sauces Prepared with Yellow Soybean and Black SoybeanZHANG Huan-huan, GENG Yu-huan, LI Guo-jiBasic Research97-106,22915Isolation and Purification of Polysaccharide from Grifola frondosa and Its in vitro Antitumor ActivityCHEN Pei, LIU Hui-ping, SUN Na-xin, LIU Zi-tian, LI Wei-hong, LIU Xu-hui, LIU Shao-juanBasic Research107-11416Study on the Antioxidant Activity of Deffrent Tea Cultivars in VitroGUO Jia-feng, TIAN Shuang-hong, YI Xiao-qin, HE Qun, XIE Nian-ci, SHEN Cheng-wenBasic Research115-12117Cloning and Analysis of UDP-Glucose:Flavonoid 5-O-Glucosyl Transferase(5GT) Allele in Vitis amurensisLI Dan-dan, FU Pei-ning, YANG Hong-zhi, ZHU Lei, LIANG YingBasic Research45-45,122,123,124,125,126,127,128,12918Effects of Starch Materials on the Aroma Quality of High-salt Liquid Fermentation Soy SauceZHAO Mou-ming, XU Yu, SU Guo-wan, CHEN Zi-jie, FENG Yun-ziTechnology130-14219Molecular Dynamics of the interaction between the Connecting Mode of DNJ and Sugar Metabolic Enzymes by Molecular DockingLI Lin, ZHOU Hong, TANG Zhong-hai, SU Xiao-jun, LI Qing-ming, GUO Shi-yinTechnology143-148,24320Determination of Phenolic Composition of Active in Sweet Potato Leaves Extracts and Their Application in the Preservation of Chilled PorkXU Hong-yu, ZHAN Zhuang-zhuang, GAO Yong-yue, ZHANG Jing-jing, DONG Yao, CUI HaoTechnology114-114,149,150,151,152,153,154,155,156