Determination of Phenolic Composition of Active in Sweet Potato Leaves Extracts and Their Application in the Preservation of Chilled Pork

XU Hong-yu; ZHAN Zhuang-zhuang; GAO Yong-yue; ZHANG Jing-jing; DONG Yao; CUI Hao

doi:10.13982/j.mfst.1673-9078.2018.6.020

Home>Articles>Determination of Phenolic Composition of Active in Sweet Potato Leaves Extracts and Their Application in the Preservation of Chilled Pork

DOI: 10.13982/j.mfst.1673-9078.2018.6.020

Determination of Phenolic Composition of Active in Sweet Potato Leaves Extracts and Their Application in the Preservation of Chilled Pork

XU Hong-yu

ZHAN Zhuang-zhuang

GAO Yong-yue

ZHANG Jing-jing

DONG Yao

CUI Hao

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Publication Date：2018-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：9( 114-114,149,150,151,152,153,154,155,156 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2018,34(6)