Effects of Starch Materials on the Aroma Quality of High-salt Liquid Fermentation Soy Sauce
ZHAO Mou-ming
XU Yu
SU Guo-wan
CHEN Zi-jie
FENG Yun-zi
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Publication Date：2018-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：13( 130-142 )