1Effect of ultrasound-induced Lactobacillus plantarum on the quality of fermented jujube juiceZHANG Lihua, LIU Shihao, SHI Yong, LI Shunfeng, FANG Xuanyu, CHEN Yunli, ZONG Wei1-102Study on the flavor quality and bacterial diversity of high-temperature Daqu with different colors produced by Longzhongdui wineryHOU Qiangchuan, ZHANG Tian, WANG Junlin, PENG Dong, GUO Li, GUO Zhuang11-193Dynamic study on quality of low-alcohol Haihong fruit wine during fermentation based on conventional physicochemical analysis and electronic sensor technologyZHENG Yi, SONG Fang, ZHANG Yifan, YUN Zhe, SU Yujia, SHEN Xiuqing20-284Microbial diversity analysis of medicinal koji based on the combined techniques of high-throughput sequencing and pure cultureHUANG Yi, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, GUO Zhuang, WANG Yurong29-365Research progress of bacteriophages and their derivatives against foodborne pathogens biofilmsSUN Xincheng, DU Yuexia, ZHOU Jun, DU Tingting, QIN Jinmeng, ZHANG Siwei, ZHANG Xiaogen37-43,546Investigation into the molecular mechanism of a Bacillus subtilis strain exhibiting high tolerance to crude glycerolJIA Chenyang, ZHANG Fan, LIU Lanxi, WANG Guanglu, YANG Xuepeng44-547Antimicrobial properties of heterojunction textiles in different application environmentsYU Mengya, ZHENG Min, LIU Haijuan, KONG Jiong55-638Development of membrane-separation fine-processed products for apple juice concentrate based on sensory orientationWU Wentao, YANG Chunqiang, CUI Kai, SHI Qingzhao, DONG Zhenshan, XU Shilei, LI Yanqiang, ZHANG Wenjuan64-719Effects of four types of light sources irradiation on the color and key chemical composition of tobacco leavesWANG Jun, JIANG Jian, ZHAO Liang, XU Jian, HU Anfu, JIN Yixiao, DING Ning, CAI Ming72-8110Synthesis of megastigmatrienone precursors and their pyrolysis characteristicsLIAO Fu, TIAN Yunong, LI Qingxiang, LI Shitou, XU Liping, BAI Bing, ZHAO Zhenjie, HE Wenmiao82-9011Study on the application of Maillard model reaction in the simulation of tobacco flue-curing processYANG Weiping, XU Xiujuan, XI Hui, ZHANG Wenjuan, LIU Shan, CUI Kai, GUO Yalong, YANG Chunqiang91-100,10912Preparation of refined products of tobacco extracts based on membrane separation and column chromatography techniquesSHI Qingzhao, FAN Wu, REN Ruibing, CHAI Guobi, ZHANG Wenlong, ZHANG Qidong, ZHANG Jianxun, LI Helin101-10913The relationship between cigarette ash macroscopic viscosity factor and cigarette ash integrityCHENG Chuanling, YANG Shumeng, LU Ping, CHU Wenjuan, ZHANG Xiaona, HAN Lu, CUI Chun, WANG Haoli110-11714Research on functional filter rod based on TEMPO oxidized fiberCHE Jing, LI Xinxin, LI Zan, HAN Lei, LEI Shanshan, JIANG Jungang, ZHANG Yifan, WANG Lei118-126 