1The effect of calcium sequestering salts on the quality of milk-pea blended protein processed cheeseZHAO Yue, YAN Qingquan, LI Lingyu, SI Kuolin, ZONG Xuexing1-82Study on process optimization and nutritional characteristics of black tea-peanut protein compound beverageLYU Jinling, FU Liang, CHEN Yongsheng9-173Influence of plant protein compounding on plant-based meat qualityYIN Sirui, FENG Jiao, YANG Xiaoyu, LI Liang18-284Preparation of wheat ACE inhibitory peptides by ultrasound-assisted enzymatic hydrolysis method and its stability studyZHANG Man, ZHANG Guozhi, ZHANG Kangyi, HE Mengying29-395Effect of ultrasound treatment of different durations on the stability of chickpea protein isolate emulsionsJIA Shangxi, ZHANG Yixue, SHI Panpan, WANG Yu, LI Ke40-496Research and application progress of data fusion strategy in authenticity identification of edible oilLI Yankun, ZHANG Wei, LIU Yanling50-597Determination of heterocyclic aromatic amines in ham sausage by modified quEChERS method combined with ultra-high performance liquid chromatographyLI Min, HE Shanshan, YANG Yuwen60-708Cleanliness classification model for tobacco conveyor belt based on an improved residual networkFEI Zhigen, LU Hao, SONG Xiaoxiao, ZHAO Xinchang, GUO Xing, XIAO Yanqiu71-779Adhesive tobacco shreds recognition method based on improved Mask R-CNN modelZHANG Weiwei, JI Yuanpeng, YUAN Chunbo, WANG Junting, QI Xiaoren, ZHANG Weizheng, LI Meng, RAO Zhi78-8510Discrimination model of tobacco leaf sucrose solution application levels based on hyperspectral imaging and machine learningZHANG Jiandong, YANG Zhongpan, WU Lianlian, XU Dayong, ZHU Ping, ZHANG Wenjing, DU Jinsong86-9411Characterizing flavoring uniformity in tobacco based on hyperspectral detectionWU Xiaodong, LIU Chang, LI Jun, HU Liangzhi, HE Lingchen, YUAN Haixia, LI Qiang, HuangJinbiao95-10112The stability of maltol-β-D-glucoside and its application in cigarette flavoringZHANG Gaihong, XU Hang, DU Shuai, XU Yueying, SHI Dongdong, XUE Jingjing, SHANG Zibo, MAO Duobin102-10813Study on influencing factors of hygroscopic properties of rolled tobacco sheetLIU Guangchao, DENG Sha, GAO Yihan, WU Tao, DENG Ruijie109-11714Study on the differences of pyrolysis products of domestic and foreign cigar tobaccosZHANG Cunyong, ZHUANG Haifeng, SHI Yaqi, ZOU Peng, DING Naihong, ZONG Kun, JIA Liangyuan, GUO Dongfeng118-126