DOI: 10.12187/2024.05.012
The stability of maltol-β-D-glucoside and its application in cigarette flavoring
ZHANG Gaihong
XU Hang
DU Shuai
XU Yueying
SHI Dongdong
XUE Jingjing
SHANG Zibo
MAO Duobin
Abstract：In order to study the availability of maltol-β-D-glucoside in cigarette flavoring,a comparative study was conducted on the stability,thermal pyrolytic behavior rate and fragrance application effect of maltol and maltol-β-D-glucoside.The results showed that the placement stability and thermal stability of maltol-β-D-glucoside were significantly higher than those of maltol.The main thermal cracking product of maltol-β-D-glucoside was maltol.Adding maltol-β-D-glycoside to cigarettes in different ways could achieve different flavoring effects.The thermal decomposition transfer rate of maltol-β-D-glucoside to mainstream smoke particulate matter was 1.46％,which was lower than the transfer rate of maltol(3.83％).However,cigarettes with added maltol-β-D-glucoside had better aroma release uniformity and stability than those with maltol.Therefore,maltol-β-D-glucoside was a precursor of flavors with good stability and aroma uniformity,which had certain advantages in the field of cigarette flavoring.
Keywords：cigarette flavoringmaltool-β-D-glucosidestabilitytransfer ratethermal cracking
Publication Date：2024-10-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 102-108 )