1Effect of Active Modified Atmosphere on the Preservation of Nectarine at Room TemperatureLI Jingchun, WANG Lixian, GUO YanyinCirculation and Preservation4-102Study on Solanum tuberdsm Anthocyanin Extraction and Its Preservation Effect on CitrusZHANG Zaihua, CHANG Dayong, SUN Mingming, DING Weilin, WANG LinCirculation and Preservation11-163Optimization of Color Protection Technology of Fresh-cut Lotus Root by Ultrasonic-Heat TreatmentLUO Li, FU Yuansheng, CHEN Wanlin, NIE Yihan, ZHAO Yaru, WANG ShunminCirculation and Preservation17-21,284Effects of Different LED Illumination on Storage Quality of Toona sinensisSUN Yang, WANG Yumeng, SONG Jianping, LIU Xinyu, LIU Yuxin, YUE Fengli, YU Mei, WANG LeiCirculation and Preservation22-285The Effect of Low Temperature Storage on the Quality of Fresh Green PepperCAI Sijin, LI Yazhi, LIU Huijuan, WANG Yao, XIE JiaoCirculation and Preservation29-34,636Optimizing the Production Process of Mulberry-Pomegranate Compound Fruitcake by Fuzzy Mathematics Comprehensive EvaluationYAO Xin, TU Yong, LI Haisheng, HU Zhifang, ZHANG ZhongDeep Processing35-417Process Optimization for Preparation of Angelica keiskei Jiaosu Fermented by YeastFU Kunli, HUA Puyue, LI Zichao, LIU FengDeep Processing42-498Study on Countermeasures for Increase the Additional Value of Peony By-productsCHEN Fengzhen, WANG Bo, ZHAO Guihong, SONG HuiboComprehensive Utilization50-549Research Progress on Efficient Cultivation and Biological Activity of Tree-cultivated Ganoderma lingzhiMA Chuangui, ZHANG Zhixiu, WU Zhipeng, PAN Lihong, HE Zongyi, JIN KaiweiComprehensive Utilization55-5910The Control Effect of Different Pesticides against Cucumber Root-knot Nematode DiseaseZUO Xiufeng, CAO Zeng, WANG Xianghui, HU YinghuaCultivation Physiology60-6311Discussion on Control Measures of Potato ScabSHENG Zhaoping, XU Jie, ZHU Wenting, XIA YinwenCultivation Physiology64-67,7112Varieties Screening Experiment of Heat-resistant Chinese Cabbage in SummerCAI Nadan, GUO Huanru, XU Linying, ZHAO Mengjia, CUI Mengmeng, FAN XuelianCultivation Physiology68-7113Study on the Level of Agricultural Sustainable Development and Its Coupling Coordination Relationship in Qinghai ProvinceZHANG Yongyan, ZHANG AiruIndustry Development72-7914Research on the Development Status of E-commerce for Agricultural Products Based on Big DataWANG Chaochuan, ZHAO Yan, LIANG Shengming, ZHAO XiaodanIndustry Development80-84 