Process Optimization for Preparation of Angelica keiskei Jiaosu Fermented by Yeast
FU Kunli
HUA Puyue
LI Zichao
LIU Feng
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Publication Date：2023-05-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：8( 42-49 )