The Effect of Low Temperature Storage on the Quality of Fresh Green Pepper
CAI Sijin
LI Yazhi
LIU Huijuan
WANG Yao
XIE Jiao
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Publication Date:2023-05-20
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:7( 29-34,63 )
China Fruit & Vegetable

China Fruit & Vegetable

ISSN:1008-1038
Year, Vol.(Issue):2023,43(5)