1Effect of different protein sources on in vitro rumen fermentation parameters and amino acid content in sheepYANG Cai-hong, TIAN Xing-zhe, LI Jin-hui, YAN Hui, DUAN Chun-hui, ZHANG Ying-jie, JI Shou-kun, LIU Yue-qin5-112Effect of yeast selenium supplementation in diet on growth performance and selenium deposition of mutton sheepZHENG Jian, MA Gui-xia, WANG Shuo, MA Wei, WANG Chun-qiang, ZHENG Li12-153Effect of hybrid Broussonetia papyrifera silage on in vitro rumen fermentation of Hu sheepHUANG Jiang-li, WANG Jing-sheng, MAO Chun-xia, KE Xiang-jun, HE Li, LIU Jie, HUANG Bing-bing, SHENG Ping16-204Effect of chlorogenic acid on promoting reproductive performance of sowsHU Xiang-yun, WANG Xian-wei, JIANG Jia-xia, SU Li-juan, ZHANG Sheng-bin, LIN Chang-hua, Lü Ling-yan, ZHANG Jia-qing21-245Effect of peppermint extract on growth performance, serum antioxidant capacity and inflammatory factors in weaned piglets under heat stressFEI Feng, LIU Rui25-306Effect of corn gluten meal on laying performance, nutrient apparent digestibility and egg quality of laying hensDENG Xiao-yu, YUAN Jiang, CAO Guang, Lü Gang, LIU Bao-cang, MA Jun-hui, MA Xue-jun31-357Effect of different levels of fermented feed on growth performance, immune performance and serum biochemical indexes of meat ducksLIU Dan-qing36-398Effect of partially replacing soybean meal with Tenebrio molitor powder on growth performance and breeding cost of broilersLIN Han40-449Effect of yeast selenium and vitamin E on laying performance, egg quality and antioxidation of laying hensFU Wen-yan, ZHANG Yong-gang45-5010Effect of fish meal replacement by fly maggot meal on growth performance, body composition and serum biochemical indices of German mirror carpFENG Yan, YAN You-li, XIAO Zu-guo, QIAO Hui, LI Jing-wei, WANG Xu51-5411Effect of Clostridium butyricum on antioxidant, immunity function and digestive ability of Eriocheir sinensis juvenilesPENG Jia-hui, TIAN Ying-ke, MA Xing-kong, GE Jia-chun, HUANG Ya-hong55-5812Effect of yellow mealworm dung feed on growth performance of crayfishXIONG Xiao-li, XIONG Yu-wu, LIN Hui, GUAN Wei, OU Qing-yu, LI Ning59-6413Effect of Clostridium butyricum replacing antibiotics on growth performance and serum biochemical indexes of rabbitsWANG Feng-ling, WANG Ping-ping, SHE Shao-feng, LI Hui-ying, ZHAO Tian-zhang65-6814Functional analysis of DGEs induced by flagellinLI Shuang, YANG Ze-min, LIAO Yi-xiao, YANG Ying69-7415Determination of total flavonoids, total polyphenols, paeoniflorin and antioxidant activity in twenty varieties of peony leavesNING Er-juan, CHEN Ling, WANG Xue-fang, ZHANG Li-pan, WANG Fa-yun, LI Xiao75-8016Physiological effect of stevia on detoxification of myogastric erosomin in chickensTAO Zhi-hua, LI Feng-wei, XIE Shu-ying, WEI Zi-jie, LIU Wei-qi81-8517Isolation, identification and optimization of fermentation conditions of a β-glucosidase producing strainCUI Ping, LUO Xiao-mei, QIN Qing-shuang, WEI Ping-zhen, LIAN Jie, AN Hui, LU Li-li, GAO Li-xia86-8918Optimization of extraction process and antioxidant activity of total flavonoids from Magnolia biondii Pamp. by ultrasonic-assisted two-phase systemGAO Li, YUE Lu, YANG Zeng-hang, GENG Zi-xin, QIN Jing-jing90-9419Study on preparation of antioxidant peptides of Flammulina velutipes by probiotics fermentationWANG Guang-hui, WEI Ya-dong, YU De-han, ZHANG Teng-xiao, WANG Bin95-10020Effect of strains and fermentation conditions on antioxidant activity of yam fermentation brothZENG Shan, WANG Feng-qing, ZHENG Jia, ZHENG Dan-dan, LIU Jun, CHEN Jun-chao, LI Rong, CHEN Ling101-107 