Optimization of extraction process and antioxidant activity of total flavonoids from Magnolia biondii Pamp. by ultrasonic-assisted two-phase system

GAO Li; YUE Lu; YANG Zeng-hang; GENG Zi-xin; QIN Jing-jing

doi:10.13557/j.cnki.issn1002-2813.2023.04.019

Home>Articles>Optimization of extraction process and antioxidant activity of total flavonoids from Magnolia biondii Pamp. by ultrasonic-assisted two-phase system

DOI: 10.13557/j.cnki.issn1002-2813.2023.04.019

Optimization of extraction process and antioxidant activity of total flavonoids from Magnolia biondii Pamp. by ultrasonic-assisted two-phase system

GAO Li

YUE Lu

YANG Zeng-hang

GENG Zi-xin

QIN Jing-jing

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Publication Date：2023-02-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：5( 90-94 )

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ISSN：1002-2813

Year, Vol.(Issue)：2023,46(4)