Effect of strains and fermentation conditions on antioxidant activity of yam fermentation broth
ZENG Shan
WANG Feng-qing
ZHENG Jia
ZHENG Dan-dan
LIU Jun
CHEN Jun-chao
LI Rong
CHEN Ling
Machine-generated Keywords：
Publication Date：2023-02-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 101-107 )