1Changes in the Storage Characteristics and Quality of Watermelon of Different Cultivars under the Condition of Room TemperatureHOU Tian-ying, SONG Shu-hui, LI Wu, WANG Wen-qi, ZHENG Shu-fang242-2452Purification and Enrichment of Purple Sweet Potato Protein in Anthocyanins Pigment ProductionLV Xiao-ling, LIU Ying-wang, WANG Zhi-wei, TAO Dong-chuan, WEN Juan246-249,2703Antimicrobial Activities of Two Edible Essential OilsZHONG Rui-min, XIAO Zi-jun, LIU Jian-nan, LUO Yi-ji250-253,3694Apoptotic Analysis of Sarcoma 180 Cells Induced by Staphylococcal Enterotoxin ALI Zheng-nan, SUN Jia-lin, ZHANG Hong-na, ZHAO Li-na, TENG Li-jie, LIN Feng254-256,2665Adsorption of Mixed Cadmiun and Plumbum Ions by ChitosanCHENG Shan-shan, YANG Xi-hong, ZHANG Chao-hua, XIE Wan-cui, LU Hong-yu257-261,2746Hypoglycemic and Hyperglycemia-prevention Effects of Crude Tea Flower PolysaccharideCAI Xuan, WANG Yuan-feng, MAO Fang-fang, YU Lan, LIU Chun-xi, ZHU Qing, ZHANG Hua, WEI Xin-ling262-2667Storage of Hainan Green Oranges at Ambient TemperatureCHEN Ting, WANG Zhi-guo, LIU Si-xin, LIU yan, LI Cong-fa267-2708Effects of Superfine Grinding on the Properties of Wheat BranWANG Yue, LI Meng-qin271-2749Screening and Identification of Antagonistic Organisms against Banana Anthracnose FungusLUO Ping, OU Jian-fa, YANG Wei-zhao, FANG Xiang275-27810Comparison of Preservative Effects of Chitosan and Tea Polyphenols on Cold Storage of TilapiaCHEN Xiao-mian, WU Xiao-ping, DENG Chu-jin, GAO Jia-long, WANG Tao, LIAO Ai-lin279-282,32011Design and Experiment of an Automatic Orientation Component for ApricotLIANG Qin-an, LIU Xiang-dong, ZHANG Jie, LI Sheng283-28612Processing Characteristics and Optimization of Fruit and Vegetable Restructured Beef MeatballZHOU Ya-jun, LI Fang, SU Dan, ZHANG Ning, XU Hui-qin287-29113Influence of the Citric Acid Processing on Enzymatic Hydrolysis Characteristics of Wheat GlutenZHU Yong-sheng, WANG Jin-shui, QU Chen-ling, SU Cai-juan292-295,29114Ultrasonic-assisted Extraction of Red Rice PigmentZHENG Lin, ZHANG Zhong, CHEN Xiang, QI Ming296-29815Study on Extracting Condition and Anti-bacterial Activity of α-terthienyl from MarigoldWANG Xian-qing, YUE Ru-bing, WANG Qiu-yue299-30216Effects of HPMC and CMC on the Properties of Gluten-free BreadGUO Yuan, ZHANG Zhong-yi, YE Jun303-305,30917Preparation of Immunoaffinity Column for Anti-AFM1SUN Xing-Rong, PEI Shi-Chun, LIU Jia-Peng, WANG Ying306-30918Study on the Lactic Acid Fermentation of Dragon Fruit JuiceQIU Yu, CHEN Zhong, LIN Wei-feng, HUANG Li-xin310-31219Application of Persimmon Tannin in the Clarification of BeerTIAN Yan, ZOU Bo, LI Chun-mei, LI Yuan-yuan313-31620Comparison of Enzymatic and Alkali Methods for Preparation of Barley Spent GrainsCAO Yin, YANG Fang, ZHOU Lu317-320 