Processing Characteristics and Optimization of Fruit and Vegetable Restructured Beef Meatball
ZHOU Ya-jun
LI Fang
SU Dan
ZHANG Ning
XU Hui-qin
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 287-291 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(3)