1Study on Control Techniques of Postharvest Mildew of BroccoliLIANG Hui, ZHAO Anna, TU Yixuan, YAN ShouleiCirculation and Preservation3-6,342Study on the Grading Standards of Gongshui White PomeloZHANG Yajuan, ZHANG Qiaohui, WAN Haiying, WANG Hongbiao, WEI Yi, GONG Yuan, LI Yang, LIU WenluCirculation and Preservation7-123Progress on the Application of Freeze-thaw in the Production of Prepared DishesGAO Tingting, LIN Xingzhu, CAI Qingfeng, LIU Jingxue, FENG FeiCirculation and Preservation13-174Study on the Composition Differences of Quercetin Substances in Chestnut Peel before and after Digestion by UPLC-MS/MSZHANG Wen, LEI Sichao, ZHONG Shuyan, LIU Yiyan, YANG FangQuality Control18-255Optimization of Kiwi Fruit Wine Technology Based on Fuzzy Mathematical Comprehensive Evaluation MethodLI Suyue, JIANG Ailian, HU Xianwang, ZHANG Mingming, GUANG Zhongyong, HE HainingDeep Processing26-346Study on the Extraction and Purification Process of Flavonoids from Rose DregsGAO Deyan, ZHU Shuangquan, WANG Chaoping, JIANG Xilong, WEI YanfengDeep Processing35-40,767Research Progress of Drying Technology of GingerJIANG Long, LI Dandan, WANG Wenliang, WANG Yansheng, GONG Zhiqing, JIA Fengjuan, LIN DongmeiDeep Processing41-468Research Progress of the Structure and Biological Activity of Flavonoids in WampeeZOU Bo, ZHONG Siyan, LIN Jinbo, YU Yuanshan, FU Manqin, ZHUO Xiaoqun, LI Jun, BU Zhibin, XU YujuanDeep Processing47-539Screening of Suitable Rape Varieties on Dry Sloping Land in Southwest ChinaYANG Tingting, TIAN Xiaoqin, LI Zhuo, LIU Yonghong, LI WeiCultivation Physiology54-5910Study on Control Efficacy of Five Fungicides Against Tomato Gray MoldSUN Huazhi, WANG Guanghui, ZHANG LeCultivation Physiology60-62,7011Study on Anti-freezing and Disaster Reduction Technology of Blueberry in Open Field under Elate Spring Coldness in YunnanMIAO Xiangbo, LI Guocan, WANG Guibao, GUI Yulian, DONG LiCultivation Physiology63-6612Study on Ecological Adaptability of New Varieties of Heading Mustard in Ningbo AreaMENG Qiufeng, GAO Tianyi, WANG Jie, REN XiliangCultivation Physiology67-7013Current Situation and Development Countermeasures of Prepared Food Industry in ChinaLI Yan, LI Hua, MI Xianna, DONG Shasha, WANG Chunyan, PAN ShaoxiangIndustry Development71-7614Analysis on Differentiation and High Value Utilization Model of Fuji AppleLI Jing, WANG Xinyu, ZHAO Lingling, LIU Xueqing, SUN Yanxia, LIU Daliang, SONG Laiqing, SHA ChuanhongIndustry Development77-7915Research on the Development Strategy of Future Farms in Huzhou City under the Background of Rural RevitalizationLU QinyingIndustry Development80-84 