1Research Progress in Preparation and Application of Nanocellulose from Agricultural Products WastesYANG Wenjing, WU Peng, AI ShiyunExperts Forum·High-value Utilization of Agricultural Waste Resources1-92Extraction and Application of RG-I Pectin from Fruit and Vegetable WasteSHENG Liangjie, DU Yuyi, WU PengExperts Forum·High-value Utilization of Agricultural Waste Resources10-173Development of Polygonatum sibiricum Polysaccharide Milk BeverageSONG Junyi, LI Zhaomeng, BING Boya, WU PengExperts Forum·High-value Utilization of Agricultural Waste Resources18-234Research Progress of Peony Seed OilQIAO Shumin, WANG Yue, WU PengExperts Forum·High-value Utilization of Agricultural Waste Resources24-29,505Effects of Different Packing Time after Harvest on Storage Quality of BroccoliCHEN Ying, SUN Yupeng, GUO Yanyin, ZHU Jiying, ZHANG Yuxiao, MA Yangli, ZHANG HaijuanCirculation and Preservation30-366Research on the Preparation Process of Lentinus edodes and Volvariella volvacea Compound Edible Mushroom SauceSONG Shasha, LI Yannian, LI Yongsheng, WANG Wenliang, CUI Wenjia, ZHOU Xiuhua, JIA FengjuanDeep Processing37-437Reasearch on the Formulation of Anthocyanin-rich Fruit and Vegetable PowderJIAO Yan, YANG Youbin, CHANG Ying, LIU Qingsong, LIU Qingming, YANG Xiaoxue, SHI LeiDeep Processing44-508Optimization on Steam Explosion Modification Process of Dietary Fiber of Apple PomaceZHANG Ming, MA Chao, HE Fatao, FAN Qi, ZHANG Bohua, ZHANG Xin, WANG Chongdui, MENG Xiaofeng, WU MaoyuComprehensive Utilization51-549Research Progress on Effective Components and Functions of Medicinal Mulberry in XinjiangMA Le, LV Yunhao, JIANG YingComprehensive Utilization55-6010The Efficacy of Chrysanthemum and its Product DevelopmentCHEN Qinglei, CHEN Qingguo, ZHAO YurongComprehensive Utilization61-6511Analysis on Flavor and Texture Difference of Different Cherry Varieties Based on Electronic Tongue Technology and Texture AnalyzerREN Xinle, LI Changchun, SUN Fei, FU Maorun, HAN CongQuality Cont66-7112Study on the Phenological Period and Fruit Quality of Sweet Cherries in Lhasa Open FieldLI YuanrongCultivation Physiology72-76,8713Study on Low Crown,Simplified and High Yield Technology of Sweet CherryLI Zhanqin, LIU Xuehai, FENG Pijian, LI Xin, CAO Guangkun, LIANG Feng, CAO Qi, ZHU DongziCultivation Physiology77-8114Research on Application Effect of Automatic Production Technology of Edible Fungi StickZHAO Qing, CHEN Lei, TONG Zhanyuan, SUI Jie, SONG Dongge, MA Baoling, ZHAO Quan, LI Huijie, HAO JianboIndustry Development82-8715Analysis on the Development Countermeasures of Cold Chain Logistics Industry of Fruits and Vegetables in Shandong ProvinceWANG Chunyan, SONG Ye, SU Juan, DONG ShashaIndustry Development88-92 