Research on the Preparation Process of Lentinus edodes and Volvariella volvacea Compound Edible Mushroom Sauce
SONG Shasha
LI Yannian
LI Yongsheng
WANG Wenliang
CUI Wenjia
ZHOU Xiuhua
JIA Fengjuan
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Publication Date：2023-02-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：7( 37-43 )