1Moisture Mobility and Distribution in Cooked Bean Products during Vacuum Cooling by NMRGUAN Xiao, DONG Mei, LI Bao-guo, LIU Bao-lin, PENG Jian-qiuBasic Research123-1272Hypoglycemic Effect of Aqueous Extract from Mirabilis jalapa on Diabetic Mice Induced by Administration of Alloxan and GlucoseLIU An-jun, WANG Yun-xia, LI Hai-yan, MA Tian-jiao, ZHENG Guo-qiangBasic Research128-130,1523In Vivo Antioxidantion Effect of Phytic AcidChen Yuan, Qiu Nong-xue, Xiong JianBasic Research131-1344Screening of Bacteriocin-producing Pediococcus pentosaceus Strain and Study on Physicochemical Characteristics of BacteriocinZHANG Hong-xing, LIU Li, XIE Yuan-hong, XIONG Li-xia, LIU HuiBasic Research135-138,1435Effects of Concentrated Phosphoric Acid Pre-treatment and Enzymatic Saccharification on the Wheat Bran IngredientsCHEN Bo-taoBasic Research139-1436Influence of Germination on Nutritional Composition of Mung BeanZHENG Li-na, QU YingBasic Research144-1467Theoretical Calculation of Energy Saving in Meat Products DryingSHAO Wei-jinBasic Research147-1498Studies on Chemical Constituents of Gentiana loureiriiWU Min, HE Jian-rong, FENG Xiao-wenBasic Research150-1529Effect of Rice Soaking Process on the Quality of ZongziLiang Rui-hong, LI Bian-sheng, LIU Fang-yuanBasic Research153-15710Investigation of Characteristics on Non-ripening Mozzarella CheeseFENG Wen-yan, YIN Chang-lin, HUANG Shan-shan, ZHAO ZhengBasic Research158-161,15711Analyses of Precipitation Formed in Honey VinegarLI Dong-mei, CHEN Xiao-hong, CAI Jun-pengBasic Research162-16512Enzymatic Pressure-heating Preparation of Broken Rice Resistant Starch and its Structural PropertiesWu Hong-yin, WANG Ze-nan, ZHANG Qiu-zi, LI Ying, LIU PengTechnology166-169,16513Ultrasonic Extraction of PachymanZHANG XueTechnology170-172,17714Preparation of Microencapsulation of Corn Germ OilLIU Fu-bin, ZHANG Gen-sheng, LIU Guang, YUE Xiao-xiaTechnology173-17715Application of Sweet Rice Wine Koji in Red Koji Rice Wine ManufactureFAN Rong, ZENG Xin-an, LI Zhen-weiTechnology178-18016Study on the Formula of a Synthetic Coconut Milk and its StabilityLIU Xiao-qin, GUO Zhi-yong, CUI Xin-yue, BAI Xin-pengTechnology181-18417Preparation of a Jelly Candy with High-resistant Starch Rice and KonjacWANG Feng, LI Bao-guo, WAN Jian-xiao, YU PengTechnology185-18718Study on Processing Technology of a Sagittaria sagittifolia CanJIAO Yun-pengTechnology188-190,18719Optimization of Extraction Technology of Flavonoids from Avicennia marina Fruits by Response Surface MethodologyYANG Wei, XIA Xing-zhou, HAN Wei-dong, CHEN Su-hua, WANG Wei-minTechnology191-19520Stability of the Phytoprotein in Sunflower Seeds Acid BeveragePENG Xi-yang, RUAN Mei-juanTechnology196-198,238 