Preparation of a Jelly Candy with High-resistant Starch Rice and Konjac
WANG Feng
LI Bao-guo
WAN Jian-xiao
YU Peng
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:3( 185-187 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(2)