Moisture Mobility and Distribution in Cooked Bean Products during Vacuum Cooling by NMR
GUAN Xiao
DONG Mei
LI Bao-guo
LIU Bao-lin
PENG Jian-qiu
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Publication Date:2011-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 123-127 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2011,27(2)