1Analysis of the Genetic Diversity of 44 Yam Germplasm Resources Based on ISSR Molecular MarkersCHEN Yang, ZHOU Xian-zhi, MA Li-na, LAN Zhun-bingOutstanding Scholars Forum1-72Optimization of the High-efficiency Electroporation Transformation Conditions for Escherichia coli DH5a StrainLV Xin, LIU Lan-ying, LI Yue-renMicrobiology science8-123Isolation of Lactic Acid Bacteria from Water Kefir Grains and Characteristic Analysis of their Fermentation of Litchi JuiceLIU Yun, CAO Yi, RUAN Chuan-qingMicrobiology science13-214Condition Optimization of the Mother Culture Medium for Lyophyllum decastes and the Microscopic Observation of Its MyceliumCHEN Hua, HUANG Cai-xiang, GUO Yue-xian, LIN Yi, WANG Yi-xiang, LIU Peng-huMicrobiology science22-275Isolation of Lactic Acid Bacteria from Fermented Vegetables and Analysis of Its Acid Tolerance and Bile Salt Tolerance CharacteristicsZHENG Qiu-xia, LI Zi-qiang, WU Li-yunMicrobiology science28-336Analysis on the Characteristics of Leaf Venation of Uraria Desv.and Its Relative Genera in ChinaDUAN Wei-wei, ZHOU Sheng-mao, ZHAO Xue-liHorticulture Science34-457Effects of Different Vine Number on the Yield and Commodity of Yangmingshan YamSHI Xiao-meiHorticulture Science46-498Feature Analysis of the Pigment Composition in the Bracts of Four Kinds of Curcuma alismatifoliaLIN Rong-yan, KONG Lan, YE Xiu-xian, LIN Bing, ZHONG Huai-qinHorticulture Science50-549Effects of Different Harvesting and Curing Maturity on the Flue-curing Quality of Upper Leaves of Yunyan 87NI Ke-ping, ZHEN Huan-ju, JI Xiao-ming, LI Guang-cai, DIAN Rui-liHorticulture Science55-6010Optimization of the Extraction Process of Total Flavonoids from Hypsizygus marmoreus with Oscillation Technique by Using the Response Surface MethodLI Xin-linFood Science61-6511Optimization of the Processing Technology of Red Jujube Ginger Milk by Orthogonal ExperimentLIN Yan-yun, LAI Cong-yingFood Science66-7212Effects of Phosphorus Fertilizer on the Agronomic Traits,Yield and Quality of PotatoSU Mu-deSoils and Fertilizers73-7713Correlation Analysis of Cadmium Content in Six Crops and the Soil Cadmium Content in a County of Fujian ProvinceCHEN Li-zhenSoils and Fertilizers78-82 