China Fruit & Vegetable Articles

Articles>Articles Overview

1Thoughts on the Whole Process Mechanization of Fruit Production in Shaanxi ProvinceFAN Hailong, ZHANG Yingwu, PANG Yurong, ZHENG ZhiqiExperts Forum1-8,27

2Study on the Preparation of Edible Mandarin Orange Flavor Based on Aroma AnalysisSHENG LiDeep Processing9-14

3Study on Processing Technology of Purple Potato FlakesLIU Wang, LI-Yu Xiaojing, JIANG Luxin, LI Shuting, WANG Xuan, WU Chu, WEI Mengze, WANG Hao, WU Jing, QIN Yang, ZHAO Min, CHEN Qingmin, YU HuiDeep Processing15-20

4Preparation of Okra Mixed Fruit and Vegetable BiscuitZHAO Fei, LI Yanan, JIA Xinyue, LI Haoran, HAN Shaoqi, LIU XuemeiDeep Processing21-27

5Process Optimization of Apple Juice Fermentaotion by Direct Vat Starter of Lactic Acid BacteriaSONG Xi, WANG Fei, WANG YingqiangDeep Processing28-33,40

6Optimization of Ultrasonic Extraction Process of Polysaccharides from Byproducts of Pleurotuseryngiiand its Antioxidant Activity inVitroLI Quan, PAN Shaoxiang, ZHANG Qingqing, WANG Wenchang, LIU Xuemei, LI MiaomiaoComprehensive Utilization34-40

7Optimization of Ultrasound-assisted Extraction Technique of Polysaccharides from Volva of Phallus impudicusPU Hanxu, ZHANG Lu, LI Maolin, TAO Feng, WANG Jing, LUO Peng, WANG GuozeComprehensive Utilization41-47

8Research Progress of Functional Components and Processing and Utilization of MulberryYANG Wanyuan, CHEN Xiaowei, LUO Wenshan, YU Yuanshan, CHEN Shupeng, GUO Dongling, BU ZhibinComprehensive Utilization48-53,84

9Research on Fruit Health Theory Based on Human Body ConstitutionWANG Li, WU Maoyu, HE Fatao, ZHANG Ming, WANG Chongdui, MA ChaoComprehensive Utilization54-59

10Development and Volatile Aroma Analysis of Jaboticaba Sugarcane Blending LiquorPENG Xuemei, XU Shaosi, LIN Wenjun, MA Chao, HUANG LuqiangQuality Control60-66

11Identification of the Genus Rhizoctonia of Strawberry by DNA BarcodingSHI Fangfang, YANG Qixiang, HU Changjun, LI MingQuality Control67-72

12Genetic Diversity and Cluster Analysis of 69 Large Friut Tomato Germplasm ResourcesLV Weiwu, DAN Zhong, SU Yinling, DU Kanghua, MU Wanfu, ZHANG JuanQuality Control73-78

13The Integrated Effect of Different Carbon and Nitrogen Sources on the Growth of Glomerella cingulataZHANG Miao, CAO JunyuCultivation Physiology79-84