Optimization of Ultrasonic Extraction Process of Polysaccharides from Byproducts of Pleurotuseryngiiand its Antioxidant Activity inVitro

LI Quan; PAN Shaoxiang; ZHANG Qingqing; WANG Wenchang; LIU Xuemei; LI Miaomiao

doi:10.19590/j.cnki.1008-1038.2022.12.006

Home>Articles>Optimization of Ultrasonic Extraction Process of Polysaccharides from Byproducts of Pleurotuseryngiiand its Antioxidant Activity inVitro

DOI: 10.19590/j.cnki.1008-1038.2022.12.006

Optimization of Ultrasonic Extraction Process of Polysaccharides from Byproducts of Pleurotuseryngiiand its Antioxidant Activity inVitro

LI Quan

PAN Shaoxiang

ZHANG Qingqing

WANG Wenchang

LIU Xuemei

LI Miaomiao

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Publication Date：2022-12-20

Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)

Pages：7( 34-40 )

China Fruit & Vegetable

ISSN：1008-1038

Year, Vol.(Issue)：2022,42(12)