Process Optimization of Apple Juice Fermentaotion by Direct Vat Starter of Lactic Acid Bacteria
SONG Xi
WANG Fei
WANG Yingqiang
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Publication Date:2022-12-20
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:7( 28-33,40 )
China Fruit & Vegetable

China Fruit & Vegetable

ISSN:1008-1038
Year, Vol.(Issue):2022,42(12)