1Effect of Glycosylation on the Gel Properties of Soybean 7S Globulin (Ⅱ)XU Cai-hong, YU Shu-juan, YANG Xiao-quan1293-1296,13372Screening and Identification of a Transglutaminase-producing StrainWANG Lu-ling, JIN Ming-xiao, SONG Yang-cheng1297-1298,13293Influence of Processing Parameters on Transglutaminase-induced Gelation of Soy Protein IsolateYANG Miao, TANG Chuan-he1299-13044Effects of Different Drying Methods on Physicochemical Properties of Salted PlumSHEN Xiao-xi, LI Bian-sheng, LIU Wei-tao1305-1308,13135Study of the Factors influencing Chromium Ion Migration of Stainless Steel Tableware and Kitchenware and their Quality ControlCHEN Hui-bo, JIANG Yi-kui, WEI Min-sheng, HONG Ze-hao, LI Jie-long, CHEN Li-ling, CHEN Cheng1309-13136Effect of Ultrasonic Treatment on Film-forming Capability of Corn StarchCHEN Guang, WANG Xiang-qi, SUN yang, LIU jie-xin, XU yang1314-13187Antioxidation Capability of Flavones of Spica prunellae on LardWANG Chuan, ZHONG Wei, NI Qing1319-1321,14238Extraction and Degradation of Alginic acid and the Properties of Degradable PolysaccharideLIU An-jun, LIU-Na, ZHENG-Jie, ZHU Zhen-yuan, ZHANG Yu-hong1322-1325,13749Separation of a Alkali Protease-producing Strain and Its ApplicationLIU Xiang-yu, GUO Hua, LUO Ling1326-132910Directed Screening of L-Orthnithine-producing Mutant from Corynebacterium glutamicum ATCC 13032ZHANG Yuan-yuan, LIU Jian-zhong, JIANG Wen-ming1330-1333,134411Optimization of Enzymolysis Conditions of Qinzhou OysterHUANG Ru-qiang, MA Hong-xin, ZHENG Hong-ming, Ai Yang1334-133712Characterization of the Maillard Reaction Products Sepreated by UltrafiltrationXU Xian-bing, YU Shu-juan1338-134013Extraction of Lectin from Leaves of Psophocarpus tetragonolobus and its Hemagglutinating ActivityZHAO Ze-hai, XIAO Xiao-qiong, QIU Zhuo-rong, CHEN Xiong-wei, QIU Yong-ping, ZHU De-zhi1341-134414Preparation of Milk-clotting Enzyme by Solid-state Cultivation of Mucor pusillus on the Mixed Culture Medium of Okara and Waste Material of Flammulina velutipesZHENG Heng-guang, TANG Bao-sha, ZHANG yan-zhuo, CHEN Jun-chen1345-1348,136915Fermentation of Ganoderma lucidum for Selenium Enrichment and the Antioxidant Capability of the Protein ProductYANG Yang, WU Xiao-yong, ZHANG Zhan, SU Zheng-quan1349-135316Mutation Screening of a High Bacterial Cellulose-producing Strain by Plasma Ion ImplantationZHANG Gui-cai, JIA Shi-ru, YAN Lin, LI Jing1354-135717Separation of Tea Polyphenols and Caffeine by Tea ResidueCHEN Ming-yan1358-136018Production of Soybean Peptides Using Soy Protein ConcentrateHE Yu-qing, XU Xiao-jing, WANG Xiang-he, LU Fu-ping1361-1363,137819Enzymatic Extraction of Gastrodin from Tuber of Gastrodia elataHU Ai-jun, HU Xiao-hua, WU Cong, LIU Rong, CHENG Qiong-xi1364-1366,142320Pilot Production of L-Leucine by FermentationLI Gui-fu, CHEN Ning, XU Qing-yang1367-1369 