Fermentation of Ganoderma lucidum for Selenium Enrichment and the Antioxidant Capability of the Protein Product
YANG Yang
WU Xiao-yong
ZHANG Zhan
SU Zheng-quan
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Publication Date：2010-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 1349-1353 )