Antioxidation Capability of Flavones of Spica prunellae on Lard
WANG Chuan
ZHONG Wei
NI Qing
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Publication Date:2010-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 1319-1321,1423 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2010,26(12)