Fujian Agricultural Science and Technology Articles

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1Community Structure Characteristics and Species Diversity of Cyclobalanopsis pachyloma in Wuyanling National Nature Reserve of ZhejiangJIANG Yan-ping, LIU Xi, PAN Xiang-dong, LEI Zu-pei, WU Jia-senOutstanding Scholars Forum1-6

2Interaction and Bioinformatics Analysis of CRY1 and COP1 in Isochrysis GalbanaLI Huan, LI Long-yu, ZHONG Jie, CHE You-qiang, YU Xue-bing, HE Wen-jin, CHEN Jian-nanMicrobiology science7-14

3Microbial Screening and Diversity Analysis of Yongchun Aged VinegarXIE Xi-zhen, LIN Feng, LI Zhi-qiang, ZHENG Qiu-xia, WU Li-yunMicrobiology science15-26

4Technology Optimization for the Production of Glutathione Fermented by Saccharomyces cerevisiaeLIN Wei-ling, ZHU Hong-yang, LI Yong-ningMicrobiology science27-34

5Optimization of the Ultrasonic Extraction Technology of Total Flavonoids from Hoya carnosa Leaves by Response Surface MethodologyRAO Xue-e, ZHU Hong-yang, LIN Gui-can, LIN Wei-lingHorticulture Science35-40

6Salt Tolerance Evaluation of Seven Legume Forages at Seed Germination StageLI Chun-yan, CHEN En, LUO Xu-hui, YING Zhao-yangHorticulture Science41-48

7Analysis on the Patent Development Trend of Hypsizygus marmoreus IndustryWANG Jia-hui, LIN Rui-jin, HUANG Jin-lanHorticulture Science49-53

8Study on the Separation and Purification of Polyphenol Oxidase from Potato and Its Enzymatic PropertiesHONG Li-ping, WANG Wen-hua, HE En-ming, ZHANG Wen-huifood Science54-61

9Breeding and Application of Fuyuxiangzhan,a New Variety of Aromatic Rice with High QualityPAN Li-yan, XIE Hong-guang, SHEN Xu-bo, HUANG Kang-de, XU Shu-yingfood Science62-66

10Screening of the New Varieties with High Quality Suitable for Being Planted as Post-tobacco Rice in Ninghua CountyWANG Jia-tengfood Science67-73