1Research progress on LED light modulation for preservation of fruits and vegetablesZHANG Xueyu, WANG Zheng, SUN Qiying, HE Jie, LIU Yang, LI Qingming, WANG Xinhui, XU Yaliang1-122Genome-wide identification and expression pattern analysis of BAM fam-ily gene in Capsicum annuumLI Ning, YIN Yanxu, GAO Shenghua, WANG Chang, GE Changjun, XIE Yong, WANG Fei, YAO Minghua13-253Cloning and expression pattern analysis of StWRKY15 gene in potatoSHI Mengxiang, WANG Zheng, CHEN Hao, DING Lili, YANG Zhihui, LI Qian26-354Identification and evaluation index screening of low temperature toler-ance of bitter gourd seedling of different genotypesWANG Zisong, SHEN Wei, FANG Lijuan, YANG Jing, WANG Taotao, LI Rongfeng36-435Comparison of adaptability and comprehensive quality evaluation of fresh edible cucumber varietiesZHANG Tianmi, YANG Chenyu, ZHANG Wenhao, ZHOU Tian, ZHANG Mingke44-516Lightweight maturity detection of greenhouse tomato based on YO-LO-LTDLI Quanwu, YANG Beibei, MEI Fengtong, TANG Yuan52-647Optimizing the fermentation medium of biocontrol Streptomyces PBSH9 against potato common scab using response surface methodologyZHANG Min, WAN Zhongyi, FANG Wei, ZHANG Yani, LIU Fang, KE Shaoyong, ZHANG Zhicheng, DONG Yongyi, ZHANG Xiaoyu65-768Effects of epibrassinolide on cucumber seedlings under drought stressZHANG Guoheng, LI Rongfeng, TIAN Ling77-849Effects of different concentrations of wood vinegar on mycelial growth,yield and quality of fruit body of Lentinula edodesHU Sujuan, MENG Qingtao, QI Yong, LIU Qin, SONG Zhibo, YUAN Ruiqi, KONG Weiwei85-9110Identification of wilt disease in open-field intercropping cultivation of melon and pepper in Yanling,Henan provinceZHANG Linlong, WANG Fangfang, WU Huijie, KANG Baoshan, LI Jie, ZHAO Shengjie, XU Zhihong, WANG Pingyong92-9811Effects of storage temperature on the quality and reactive oxygen metab-olism of fresh-cut melonTU Mingmei, WU Zhangfei, MEI Yingxue, SHI Shengqiong, YU Zhifang99-10412Screening and characteristics analysis of straw-degrading bacteriaCHENG Lin, WANG Zongya, HUANG Shuangshuang, WU Hongyan, LI Ruichao105-11313Effects of different Lentinus edodes residue ratios on the cultivation of Auricularia heimuerCUI Hui, PENG Keyan, ZHAO Shufang, ZHANG Yan, GONG Zhiyuan, HAN Jiandong, GAO Xia114-118,14014Analysis of the morphological traits and genetic diversity of 23 Cynan-chum thesioides(Freyn)K.Schum.resourcesWEI Jianting, ZHANG Fenglan, YANG Zhongren, HUANG Xiumei, ZHANG Xiaoyan119-12615Construction of a prediction model for anthocyanin content in red onion based on the CIELab color quantification systemKUAI Jialin, ZHANG Yuxin, MA Yanxia, CAI Zilong, CAO Yajun, YU Qingwen127-13216Selection of suitable varieties and economic benefit analysis for mecha-nized production of non-heading Chinese cabbageLI Yuling, YU Peng, BO Guangli, WU Ziqing, YIN Dexing, WANG Zhouzhou, ZHAO Junjie, LI Ying133-14017Effects of H-type cultivation rack spacing on the growth,photosynthesis,yield,and quality of fruit vegetables under different vertical cultivation modelsWANG Yichao, YAO Xiang, LI Jinling, LI Meng, MA Yongbin, WANG Hu, WANG Jiqing, LI Xinzheng, DU Qingjie, XIAO Huaijuan141-15018Effects of different heating methods of graphene heating element on the growth and fruiting of cherry tomato in glass greenhouseLIU Yeqiong, LI Gang, ZHAO Bin, DONG Xingyuan, TANG Weihua, SUN Pengpeng, YAN Zhiming151-15619Screening trial of cherry tomato varieties under two cultivation patternsLI Lianhua, ZHONG Yong, JIANG Qiang, WEI Shudan, XI Peng, JING Zihuan157-16620Effects of exogenous organic selenium and nano-selenium on growth,quality,and Se content in gingerKUANG Yidi, TANG Chun, ZHANG Qinglin, YANG Hong, ZHOU Jie, QI Chuandong, GUO Fengling, ZHU Jin, WU Jinping167-172 