1Research progress of machine vision technology in the detection of cucur-bits and vegetablesDAI Jun1-92Establishment of an efficient regeneration and genetic transformation system in melonHE Yuhua, XU Longlan, TANG Lingli, XU Yongyang, TIAN Xiaoqin, ZHANG Jian, KONG Weihu, LI Wendong, ZHAO Guangwei10-153Evaluation of resistance to clubroot disease in radish germplasm and inheritance analysis of resistance genesRAN Jianzhao, KONG Chuibao, YONG Xiaoping, YANG Feng, CHEN Lin, RAN Ke, RAN Maolin, LI Xiaomei16-234Genetic diversity of cucumber germplasm resources in Yantai region was analyzed by SSR molecular markersMAN Xiaoyuan, WANG Xiangyi, ZHANG Kaige, HU Ling, CHEN Xiaofeng24-325Headspace-solid phase microextraction-gas chromatography-mass spec-trometry analysis of volatile components of watermelon fruits with differ-ent flesh colorHUANG Xiaozhong, LU Yangyue, LIN Yuanzhi, ZHANG Xuhao, XU Lifeng, ZHANG Man33-396Phenotypic diversity analysis of introduced Chinese cabbage germplasm resourcesWEI Shudong, SUN Xiaoxue, MENG Chuan, ZHAO Jianjun, MA Wei, LU Yin40-497Effects of exogenous melatonin on growth and physiological characteris-tics of chinese cabbage seedlings under high temperature stressZHOU Haiyue, LIU Weixin, CHEN Xi, NI Runmao, ZHAO Zitong50-568Comparison of cross compatibility different between Capsicum species and establishment of embryo rescue systemSHI Errong, HU Nengbing, SUI Yihu, YUAN Youzhi, LAI Xiyue, WANG Bo57-639Mutation breeding of Trichoderma harzianum strain for β-Glucanase pro-duction and biocontrol effect on cucumber Fusarium wiltYANG Chunlin, LI Honghao, HU Qiang, XI Yadong64-7010Effect of different storage time on the fruit quality of grafted cucumberWANG Qi, TAN Zhanming, CHENG Yunxia, SHAO Guoli, YANG Yanchao, YANG Guizhen, MA Quan-hui71-7711Effects of different priming temperature on seed germination and cold re-sistance of seedlings in tomato rootstockWU Guoxiu, XU Youquan, SHI Cong, LI Yang, LI Yanman, CUI Dandan, LI Shengli78-8512Application effect of fresh squeezed lemon juice on ready-to-eat fresh-cut lettuceZHENG Lijing, LIU Chaochao, MAN Jie, QIAN Jing, WEI Qiang, ZHAO Liqun86-9213Analysis of aflatoxin degradation during preparation of Pleurotus ostrea-tus compost substrateCUI Xiao, HU Sujuan, LIU Qin, WUJie, SHI Ziwen, ZHANG Yuting, KONG Weili93-9914Influence of flash distillated fiber film on insect community and virus dis-ease in watermelon fieldLI Weihua, ZHU Yingchun, YUAN Gaopeng, AN Guolin, ZHANG Jian, CHEN Hanjie, LIU Pan, LIU Yang, TU Hongtao, SUN Dexi100-10415Effects of frost protection measures on cabbages with curd in cold region of North ChinaYAN Baoyue, SONG Jinhui, LIU Jinke, ZHANG Lifeng, ZHANG Jizong105-11116Study on the sprouting characteristics of dandelion root cuttingsHUANG Yangyang, SHI Linjun, TIAN Yingchun, LIU Meiling, LIU Na, WANG Guiying, TIAN Lei, ZHANG Dan, ZU Pengfei112-12117Isolation and identification of pathogen of yam anthracnose and laborato-ry test of virulenceCHEN Gong, YI Siqing, JIN Chenzhong, GUO Kaifa, HU Biao, DUAN Qiuyuan122-12618A new small-fruit watermelon variety Zhongtian YuzhuoWANG Pingyong, ZHAO Shengjie, YU Guoping, ZHANG Yuhang, WANG Xinguo, SU Ping, XU Zhihong127-13019Breeding of a new oriental melon variety Longtian No.10WEN Ling, ZHAO Dan, WANG Yuanqian, WANG Xiqing, FENG Yixin, NIU Baizhong131-13420Breeding of a new pepper variety Zhongxuan 369ZHANG Guilan, ZHAO Renzong, LI Xinhu, LI Kaiwei, XU Xiaojun, CHEN Qinhua, YAN Donglin135-138 