Application effect of fresh squeezed lemon juice on ready-to-eat fresh-cut lettuce
ZHENG Lijing
LIU Chaochao
MAN Jie
QIAN Jing
WEI Qiang
ZHAO Liqun
Keywords：Freshly squeezedLemon juiceReady-to-eatFresh-cut lettucePreservation
Publication Date：2023-11-05
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 86-92 )