Headspace-solid phase microextraction-gas chromatography-mass spec-trometry analysis of volatile components of watermelon fruits with differ-ent flesh color

HUANG Xiaozhong; LU Yangyue; LIN Yuanzhi; ZHANG Xuhao; XU Lifeng; ZHANG Man

doi:10.3969/j.issn.1673-2871.2023.11.005

Home>Articles>Headspace-solid phase microextraction-gas chromatography-mass spec-trometry analysis of volatile components of watermelon fruits with differ-ent flesh color

DOI: 10.3969/j.issn.1673-2871.2023.11.005

Headspace-solid phase microextraction-gas chromatography-mass spec-trometry analysis of volatile components of watermelon fruits with differ-ent flesh color

HUANG Xiaozhong

LU Yangyue

LIN Yuanzhi

ZHANG Xuhao

XU Lifeng

ZHANG Man

Keywords：WatermelonHeadspace-solid phase microextraction-gas chromatography-mass spectrometryVolatile flavor components

Publication Date：2023-11-05

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 33-39 )

China Cucurbits and Vegetables

PKU

ISSN：1673-2871

Year, Vol.(Issue)：2023,36(11)