1Effect of Cold Shock Treatment on Storage Quality of Korla Fragrant PearBAI Xuerong, LI Yaling, ZHENG Heyun, ZHANG Shaoling, WANG Junqiang, ZHANG Qiuqin, YUAN Ye, MA Min, WU Zhangfei, XIE Tingting, WANG Libin, PU Yunfeng, REN Xiaopu, XIE BingCirculation and Preservation3-92Research on Influence Factors of Volatile Flavor Substance from Fermented Fruit-vegetable JuiceSHEN Hebin, ZHANG Chun, XUN Wen, HUANG LuqiangDeep Processing10-15,243Research Progress on the Killing and Dewatering Technology of DaylilyWANG Hui, LI Yi, LI Minshan, XIA Lanlan, DANG YuxiangDeep Processing16-194Study on Extraction Technology of Anthocyanins from BlueberryLI Yanqiu, CHEN Dandan, JIA JuanComprehensive Utilization20-245Research Progress in Deep Processing and High Value Utilisation of Coconut By-productsDENG Baohua, LI Xiangyang, YANG Jianzhen, HE Xin, QIAN Chun, BAO Qi, YANG Ye, XIE WancuiComprehensive Utilization25-306Analysis and Evaluation of Quality Characteristics of Main Sweet Pomegranate Cultivars in Shandong ProvinceLIU Xuemei, ZHAO Fei, PAN Shaoxiang, WANG Wenchang, ZHANG Qingqing, WANG Chengxiu, SONG YeQuality Control31-37,447Analysis of Chemical Components in the Stems of Water Chestnut Based on UPLC-Q-TOF-MSWEI Pei, CHEN Si, GAO Zishan, JING Siqun, XIAO Yayong, XIE Zhenwei, LIU Genmei, HUA Junli, LIU GuizhiQuality Control38-448Analysis on Flavor Quality in Relation to Apperance Quality of'Hongroumiyou'MEI Ting, ZHOU HaiyongQuality Control45-47,669Antibacterial Activity of Cruciferae Vegetable Extracts Against Strawberry Specific Fusarium oxysporumWANG Haiqi, SHI FangfangCultivation Physiology48-5110Study on the Effect of Different Types of Plastic Film on Strawberry Environment in GreenhouseHAN Yanke, YANG Lijuan, JIA Huaibao, ZHU Yufang, ZOU Yongzhou, MA CunCultivation Physiology52-5511Breeding and Character Study of Excellent Single Plants of Bingtang OrangeSHEN Chaofeng, ZHOU Run, WANG Wei, SUN Qiannan, PENG Dingwen, DENG Chaoyan, LI Xiaoyi, HE Yanqing, YANG YaCultivation Physiology56-6112Study on Seedlings Breeding Technology of Macadamia NutNIU Junle, HUANG Bin, SHEN Wei, ZHAO Bowei, NONG Chenyin, XU Guangde, CEN XiangtaoCultivation Physiology62-6613Comparative Experiment of Ever-bearing Strawberry Varieties in Artificial Light FactoriesZHAO Yanxia, LIU Bingfu, ZHANG Jingying, WANG Jianghui, CUI Gang, XU Bo, SUN JiaboCultivation Physiology67-7214Ultrastructural Characteristics Observation on Transfer Cells in Allium tuberosum LeavesLIU Jialin, GONG Xiumei, LENG Peng, LIU Lin, ZHANG GuizhiCultivation Physiology73-7815Research on the Current Situation and Countermeasures of Fruit Industry in ChinaWU Zhongyong, LI Yanrong, DONG ZhongdanIndustry Development79-83,8716Analysis on the Germplasm Characteristics and Production Status of AbiuPENG Yang, LI Juan, XIAO Jiaqi, TU Panfeng, CHEN Jiezhong, LI Caiqin, SONG Wenpei, XUAN WenshengIndustry Development84-8717Research on the Current Situation and Countermeasures of Digital Rural Development in Doumen DistrictTIAN Xiao, MA Xinyi, LIU MingyangIndustry Development88-92