Effect of Cold Shock Treatment on Storage Quality of Korla Fragrant Pear
BAI Xuerong
LI Yaling
ZHENG Heyun
ZHANG Shaoling
WANG Junqiang
ZHANG Qiuqin
YUAN Ye
MA Min
WU Zhangfei
XIE Tingting
WANG Libin
PU Yunfeng
REN Xiaopu
XIE Bing
Keywords:Korla fragrant pearcold shock treatmentqualitypolyphenol oxidasetotal phenols
Publication Date:2023-11-20
Online Publishing Date:2026-08-28(First online date of this platform, not the publication date of the document)
Pages:7( 3-9 )
China Fruit & Vegetable

China Fruit & Vegetable

ISSN:1008-1038
Year, Vol.(Issue):2023,43(11)