1Study on Synthesis of Ferrous Heme-enriched PeptideLI Hua, LIU Tong-xunBasic Research1-3,62Effect of Calcium Chloride aqueous solution on the Astringency Removal of Persimmon JuiceLIU Xiao-yan, BAI Wei-dong, ZHAO Wen-hong, LIN Shi-yin, WU Wei-meiBasic Research4-63Research on the Isolation of a Glycoconjugate from Fish Scale and Its Antioxidant ActivityLIU An-jun, YUAN Bo, CAO Dong-xu, LIU Shuang, FAN Liu-yinBasic Research7-10,144Emulsifying Characteristics, Flocculating Property and Ca2+ Chelating Ability of ChitosanWU Xiao-yong, ZENG Qing-xiaoBasic Research11-145Organic Chromium Accumulation of Grifola frondosas Cultured in Lanthanide-containing LiquidYU Sheng-guang, SHENG Xia, LIU Hui-naBasic Research15-176Effects of Transglutaminase on the Gel Strength of TofuZHANG Tao, MU Wan-meng, JIANG Bo, NI Yi-huiBasic Research18-217Selection of high Nattokinase-producing Strains and Optimization of the Fermentation ConditionsYANG Yu, ZHANG Li-jing, Seigo AmachiBasic Research22-258Effect of High Pressure Cooperated with Heating on the Quality of ApplesauceZHOU Jing-qi, ZHAO Guang-yuan, Zhang Pei-qi, BAI Yan-hongBasic Research26-28,219Preparation and Antioxidant Activity of a Sihydroquercetin DerivativeXI Dan-ying, WANG Zheng-ping, NING Zheng-xiangBasic Research29-3110Effects of Pueraria lobata on Blood Sugar and Complications of Alloxan-induced Diabetes MiceHE Xiao-rongBasic Research32-3311Study on the Preparation and Characteristics of Modified Cassava Starch DextrinSUN Jing-wen, LIU Ji-wei, HAO Xiao-min, GU Chang-sheng, SONG Wen-dongBasic Research34-36,2512Effect of Papain on the Tenderness of Bos grunniens MeatSHI Shuai, YANG Shi-zhang, NIU LinBasic Research37-3913Research on the Production of Persimmon Vinegar BeverageBAI Wei-dong, LIU Xiao-yan, ZHAO Wen-hong, LIN Shi-yin, CAI Yan-pinTechnology40-4314Study on the Processing Technology of Seafood SauceCEN Jian-wei, LI Lai-hao, YANG Xian-qing, ZHOU Wang-zhun, HAO Shu-xian, DIAO Shi-qiang, WU Yang-yang, CHEN Sheng-junTechnology44-46,4915Study on the Enzymatic Treatment of Banana JuiceHUANG Guo-ping, ZHANG YongTechnology47-4916Effects of Washing Conditions on the Quality of Minced TilapiaZHANG Yin, TAO Hong-li, ZENG Qing-xiao, ZHU Zhi-weiTechnology50-52,6117Extraction of Glycoprotein from Pinctada martensiiFAN Xiu-ping, WU Hong-mian, HU Xue-qiong, JIANG Guo-yanTechnology53-54,5718Study on the Processing Technology of Coagulated Milk with Ginger JuiceWANG Wen-liang, ZHU Qing-jun, LV Tie-xin, SUN Yong-tangTechnology55-5719Extraction of Flavonoid from the Leaves of Guava and its Antioxidition ActivityLIN Yan-ru, DING Li-junTechnology58-6120Study on the Processing Technology of Semi-hard CheeseLI Kai-xiong, LI Xing-ke, LI Ying-biao, HE Jia-liang, LU Shi-lingTechnology62-65 