Effect of Calcium Chloride aqueous solution on the Astringency Removal of Persimmon Juice
LIU Xiao-yan
BAI Wei-dong
ZHAO Wen-hong
LIN Shi-yin
WU Wei-mei
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Publication Date:2007-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:3( 4-6 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2007,23(10)