Effect of High Pressure Cooperated with Heating on the Quality of Applesauce
ZHOU Jing-qi
ZHAO Guang-yuan
Zhang Pei-qi
BAI Yan-hong
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Publication Date:2007-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 26-28,21 )
MODERN FOOD SCIENCE & TECHNOLOGY

MODERN FOOD SCIENCE & TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2007,23(10)