1Study of Enrichment of Zn in Malt and Effects of ZnSO4 Concentrations on Physiological and Biochemical Characteristics of MaltYu Hua-fang, Wang Zhi-jun, Fang Wei-ming1-52Selection of Optimum Solvent of Combined Extracting Flavonoids and Glycyrrhizic Acid from GlycyrrhizaLi Bing-qi, Wang He-bin, Li Hong, Li Xue-yu6-83The Preparation of High-concentration Cell Suspension in Freeze-drying Yoghurt StarterZhang Jian-you, Zhao Pei-cheng, Xu Qing-bo, Huo Gui-cheng9-12,164Study on the Extraction of Spinach Leaf ProteinLiang Li-qin, Yuan Dao-qiang, Wang Zhen-feng, Fu Qing-quan13-165The Study of Property of Gelatin and Rheology of Acid Modified StarchYu Chang-chou, Rui Han-ming17-206Modification Research of Ascorbic acid to Soy Protein Isolate Hydrolyzed by PapainRao Shan, Pan Si-yi21-247Studies on Antibacterial Activity against St.aureus of Chitosan and N,O-Carboxymethyl ChitosanGao Xian-Li, Liu Yu-Jiang, Liu An-Jun, Song Wei, Fan Yan-Li25-308Determination of Properties of Several Modified Starches and Application in Hen SurimiDeng Li, Rui Han-ming31-339Study of Corn Starch Phosphated Prepared by Sodium TrimetaphosophateTian Long, Liu Ya-wei34-35,3010Study on Preparation and Characteristic of Sodium-copper Chlorophyllin made from Cabbage Mustard LeavesDing Li-jun, Zhou Yan-fang, Xie Xiao-ling36-3811Culture Medium Optimization of Aspergillus niger QYW-01A06 for β-glucanase ProductionRen Hai-xia, Zhu De-yi, Guo Li-mei, Wang Rui-ming39-4212Isolation and Identification of two Agarase-Producing Marine BacteriaLiu Jiang-tao, Cai Jun-peng, Wu Bing43-4513Effect Study of Auricularia Polysaccharide on Reducing Blood LipidZhou Guo-Hua, Yu Guo-Ping46-4814Study on the Extraction and the Physical and Chemical Character of Pumpkin PigmentSun Jing-ya, Wang Hui-jun, Zhu Zan-qing, Yang Yu-xia49-5215Studies on Extraction of Leaf Proteins at the Different Period of Alfalfa(Medicago.sativa)Liu Qing-guang, Tian Li-ping, Xue Lin, Wang He-bin53-5416Study of Adsorptive Characteristics of Pigments of Alcohol Wastewater by Macroporous ResinWang Biao-shi, Xiu Hui-xia, Zhang Ji, Liang Hai-ou55-5717Study on Variation of Water Content in Tea during the Storage and the Factors Impacted itShan Hong-li, Tang Qian58-60,6318The Elimination of Free Radical in Vitro of Litsea Cubeba OilCheng Chao61-6319Reusing Proteolytic Enzymes in Oligopeptides Produced from Hydrolysis of Soybean ProteinBan Yu-feng, Zhu Hai-feng, Guan Na-xin64-65,4820Study on Characterization of a Red Pigment of the BacteriaYu Hua-zhong, Li Guo-zhang, Tang Ke-hua, Lu Cheng-ying, Long wei-zhen66-68 