Study on Characterization of a Red Pigment of the Bacteria
Yu Hua-zhong
Li Guo-zhang
Tang Ke-hua
Lu Cheng-ying
Long wei-zhen
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Publication Date:2005-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:3( 66-68 )
MODERN FOOD SCIENCE AND TECHNOLOGY

MODERN FOOD SCIENCE AND TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2005,21(1)