Effect Study of Auricularia Polysaccharide on Reducing Blood Lipid
Zhou Guo-Hua
Yu Guo-Ping
Machine-generated Keywords:
Publication Date:2005-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:3( 46-48 )
MODERN FOOD SCIENCE AND TECHNOLOGY

MODERN FOOD SCIENCE AND TECHNOLOGY

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2005,21(1)