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Flavor Characteristics and Key Substance Characterization of Jing'an BaichaYANG Yuzi, AN Huimin, CHEN Yuan et al.Modern Food Science & Technology2025, No.11202025-12
The Machanisms Underlying the Alleviating Effect of Piperine against LPS/Nigericin-induced Inflammation in iBMDMYANG Guigui, GUO Rui, XIE Jing et al.Modern Food Science & Technology2025, No.11102025-12
Analysis of Flavor Substances in Colored Rice by Simultaneous Distillation Extraction-gas Chromatography-mass SpectrometryYAN Shan, WU Lei, ZHENG Xingfei et al.Modern Food Science & Technology2025, No.11102025-12
Comparison of the Drying Characteristics and Quality of Baby Ganoderma lucidum Dried by Different Drying MethodsWEI Mengxiang, HE Liming, LUO Shu et al.Modern Food Science & Technology2025, No.11102025-12
Optimization of High-density Culture and Lyoprotectant for Lactobacillus plantarum BF_15 from Breast-fed InfantsZHANG Na, ZHOU Yue, ZHU Weihong et al.Modern Food Science & Technology2025, No.11102025-12
Analysis of Nutritional Constituents of Different Commercially Available Blueberry WinesZENG Wenwen, LI Xiao, DING Yuwen et al.Modern Food Science & Technology2025, No.11002025-12
The Lipid-lowering Effect of Sanhua Tea and Its Application in Milk TeaFU Jing, ZHAO Xinrui, LIU Jia et al.Modern Food Science & Technology2025, No.11002025-12
Effect of Imported Rapeseed Oil on Physiological Functions and Gut Microbiota Changes in Spontaneously Hypertensive RatsLIU Yuying, BAO YINDU GU RONG·Jinhua, LIU Kexin et al.Modern Food Science & Technology2025, No.11002025-12
Effects of Matzhu and Matcha on Chiffon Cake's pGI Values and Typical Chemical Hazardous Substance Content Derived from Oil and FatXIAO Haihui, ZHANG Chunhong, DENG Yuanda et al.Modern Food Science & Technology2025, No.11002025-12
Research Progress on the Effects and Regulation of Thermal Processing on the Quality of Minced Meat ProductsXIN Guangbin, XU Yujuan, LI Cong et al.Modern Food Science & Technology2025, No.11002025-12
Proteomic Analysis of Three Kelp Polysaccharides Metabolized by Microbulbifer sp.ALW1 Based on Two-dimensional Gel Electrophoresis and Mass SpectrometryLI Hebin, WU Ting, HONG Xuan et al.Modern Food Science & Technology2025, No.11002025-12
Evaluation of Lipid Deterioration Markers in Pork Using Rapid Evaporation Ionization Mass Spectrometry(REIMS)after Simulation of Cold Chain InterruptionWANG Wei, JIANG Feng, WU Wanqin et al.Modern Food Science & Technology2025, No.11002025-12
Analysis of Non-volatile Compounds in Xinyang Maojian Tea with Different Aroma Types Based on UHPLC-Q-Exactive-MSYIN Peng, KONG Yashuai, PAN Rong et al.Modern Food Science & Technology2025, No.11002025-12
Comparison of Metabolic Difference between Green Tea and Jasmine Tea by LC-MS-Based Untargeted MetabolomicsHU Jinpeng, YAN Min, WANG Lan et al.Modern Food Science & Technology2025, No.11002025-12
Screening for Recombinant Xylanase Strains and Comparative Analysis of Their Secretory ExpressionZHANG Hui, FAN Junbo, MA Jiaxin et al.Modern Food Science & Technology2025, No.11002025-12
Screening and Quantitative Determination of A New Vardenafil Derivative in FoodsZHANG Wanli, ZHANG Liping, LIN Jiechun et al.Modern Food Science & Technology2025, No.11002025-12
Ultrasonic-assisted Extraction of Total Flavonoids from Mesona chinensis and Its Hypoglycemic ActivityYANG Feiran, CUI Shanhua, CHEN Zhihong et al.Modern Food Science & Technology2025, No.11002025-12
In Vitro Synthesis of GDP-L-fucose by Multi-enzyme Cascade CatalysisLING He, LIANG Shuli, LIN YingModern Food Science & Technology2025, No.11002025-12
The Alleviating Effect of Crab Meat Protein on Systemic Low-grade Inflammation in Mice and Its Correlation with Gut Microbiota and Short-chain Fatty AcidsHUANG Ling, HE Xiaotong, HU Lianhua et al.Modern Food Science & Technology2025, No.11002025-12
Rapid Determination of Trace Benzo[a]pyrene in Food Using A Magnetic Co3O4 Nano-electrochemical SensorYUAN Zhaohui, SONG Ziwei, HE Huange et al.Modern Food Science & Technology2025, No.11002025-12
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