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TitleAuthorJournalYear/IssueCitedDownloadsOnline
Rapid Detection of Pesticide Residues in Citrus by Integrating QuEChERS with the SERS MethodZHU Xinzheng, WANG Xu, GENG Xiang et al.Modern Food Science & Technology2025, No.12002026-01
Tricholoma matsutake Extract Improves Cognitive Impairment in A Mouse Model of Alzheimer's DiseaseWANG Yang, LI Jinbi, LIU FufengModern Food Science & Technology2025, No.12002026-01
Analytical Comparison of Reconstituted and Fresh Milk Use in Beer FermentationGUAN Yuedong, WU Tao, HE Qiang et al.Modern Food Science & Technology2025, No.12002026-01
Analysis of the Flavor Characteristics of Beef Tallow Based on Controllable Oxidation-maillard ReactionLI Xin, FU Na, WANG HongqiangModern Food Science & Technology2025, No.12002026-01
Electronic Nose and GC-IMS Analysis of the Flavor Changes in Sarcodon imbricatus Soup Cooked at Different TemperaturesGU Siyu, ZHENG Jingyi, XU Chengjian et al.Modern Food Science & Technology2025, No.12002026-01
Research Progress on the Composition and Biological Activities of Ferulic Acid Oligomers in Whole GrainsFENG Zhiying, ZHANG Ruifen, JIA Xuchao et al.Modern Food Science & Technology2025, No.12002026-01
Research Progress on the Differences of Water Kefir Fermentation with Different SubstratesWANG Yani, TANG Xiaojuan, LI Yanlong et al.Modern Food Science & Technology2025, No.12002026-01
Quality Analysis and Comprehensive Evaluation of 14 Indica Brown Rice Cultivars in South ChinaHE Yuying, ZHOU Pengfei, LI Ya et al.Modern Food Science & Technology2025, No.12002026-01
Stability of Roselle Anthocyanins in BeveragesZHANG Min, YIN Li, CHEN Yansong et al.Modern Food Science & Technology2025, No.12002026-01
Research Progress in the Use of Biosensors to Detect Fat Soluble VitaminsNIE Aiai, QIU Manyan, ZHAO Qianyu et al.Modern Food Science & Technology2025, No.12002026-01
Lignin Nanoparticle/Tea Polyphenol/Sodium Alginate Composite Membrane Properties and Applications in Pepper PreservationCHEN Bingjie, LIU Sisi, LI Li et al.Modern Food Science & Technology2025, No.12002026-01
Protective Effect of Highly Oxygenated Water in Acutely Hypoxic MiceLI Anning, XU Liang, CHEN Xiaoqing et al.Modern Food Science & Technology2025, No.12002026-01
Optimization of An in Vitro Oral Digestion Method for Rice and Comparative Analysis of Sweetness in Pressure-cooked RiceZHU Zhaodong, GONG Yanling, BAO Tao et al.Modern Food Science & Technology2025, No.12002026-01
Key Aroma Components and Seasonal Differences of Youxi Black Teas Processed from Different High-aroma Tea Tree VarietiesWANG Yue, WANG Sijia, CHEN Xieyong et al.Modern Food Science & Technology2025, No.12002026-01
Quality Characteristics and Flavors of Surimi Gels Treated with Different Functional Oils and Chopping TimesZHAO Yuying, YANG Chao, XU Yi et al.Modern Food Science & Technology2025, No.12002026-01
Relationship between Disease Resistance and Fruit Cuticle of Jinhuang and Guifei MangoesLI Fenfang, DUAN Yingyue, LI Yixing et al.Modern Food Science & Technology2025, No.12002026-01
Stability of Blueberry Anthocyanins with Different Oligopeptides under Acidic ConditionsWANG Xiaoyang, LU Xue, HU Miaojie et al.Modern Food Science & Technology2025, No.12002026-01
Effect of Citronella Essential Oil on Bud Inhibition and Reactive Oxygen Species Metabolism in Stored PotatoesZHU Lei, GUAN Wenqiang, LIN Qiong et al.Modern Food Science & Technology2025, No.12002026-01
Comparison of Processing Functional Characteristics of Two Types of Sanzan GumZHENG Xuemei, QI Fenghui, JIN Xiaowei et al.Modern Food Science & Technology2025, No.12002026-01
Partial Least Squares Regression Analysis of the Flavor Quality and Sensory Characteristics of‘Huangguan'Pear during StorageCHEN Meiyu, CHENG Hong, CHENG Yudou et al.Modern Food Science & Technology2025, No.12002026-01
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