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TitleAuthorJournalYear/IssueCitedDownloadsOnline
Effects of Vital Wheat Gluten on A Highland Barley-Wheat Flour Mixed Dough Network StructureWU Xiaohong, SONG Yangbo, FENG Xiaoning et al.Modern Food Science & Technology2025, No.12202026-01
Analysis of the Differences in Volatile Components of Different Stabilized Rice Brans Based on Electronic Nose and Comprehensive Two-dimensional Gas Chromatography-mass SpectrometryLI Lanlan, LIAO Luyan, REN Xianlong et al.Modern Food Science & Technology2025, No.12102026-01
Comparison on the Preservation Effect of Carbon Dioxide Content on Different Highly Processed Pork ProductsQI Yuxia, LI Hongyu, WU Xi et al.Modern Food Science & Technology2025, No.12102026-01
Analysis of the Contents and Activities of Main Antioxidant Substances in the Green Teas from Different Production Regions in GuangxiMENG Juan, LIU Hongcun, LU Shuwen et al.Modern Food Science & Technology2025, No.12102026-01
Nutritional Value and Gastrointestinal Metabolic Characteristics of Freeze-dried Sweet Stem Broccoli PowderLIN Yue, YANG Jiguo, XIA Xiaole et al.Modern Food Science & Technology2025, No.12002026-01
Non-destructive Intelligent Testing of the Quality and Safety of Fresh Agricultural Products Based on Machine Learning:Principles,Challenges,and ApplicationsCHENG Junhu, ZENG Hong, GUO Hongzhang et al.Modern Food Science & Technology2025, No.12002026-01
Cold Plasma Process Optimization for Bacteria-reducing Treatment of Garlic Slices and Their Quality ChangesFENG Yu, HU Yanna, QIAO Xuguang et al.Modern Food Science & Technology2025, No.12002026-01
Research Progress on the Development of NO Donor Sustained-release Systems and Their Applications in Food PreservationHU Zheng, BI Shunxin, HAN Fangrui et al.Modern Food Science & Technology2025, No.12002026-01
Research Progress on the Hazardous Substances Formed during Coffee Roasting and Their ReductionLIU Beining, LI Hong, FU Xiaoping et al.Modern Food Science & Technology2025, No.12002026-01
Effects of Different Concentration Methods on the Quality of Pear Juice ConcentratesLAO Yingyi, MENG Qianjie, XU Yujuan et al.Modern Food Science & Technology2025, No.12002026-01
Citrus Pectin Acid Extraction Process,Physicochemical Properties,and ApplicationsCHANG Jianguo, WANG Lijing, GAO Yingying et al.Modern Food Science & Technology2025, No.12002026-01
Optimized Processing of Recombined Goose Livers using Fuzzy Mathematics and An Orthogonal MethodLI Cuisi, LIU Chang, LIN Wanling et al.Modern Food Science & Technology2025, No.12002026-01
Isolation,Bacteriostatic Properties,and Preservative Effects of Lactic Acid Bacteria Producing Antimicrobial Peptides from Fermented FoodQIN Weiling, PENG Huan, WANG JieModern Food Science & Technology2025, No.12002026-01
Moisture Loss Characteristics and Quality Changes in Cold-pressed Oil of Camellia oleifera during Shell-Breaking Caused by Drying StressXU Jianguo, CHEN Jiajun, SHI Jinsong et al.Modern Food Science & Technology2025, No.12002026-01
Research Progress on the Hypoglycemic Mechanism in Edible Fungal ProteinsMIAO Nan, XIAO Chun, LIU Yuanchao et al.Modern Food Science & Technology2025, No.12002026-01
Mango Fruit Ripening Degree Assessment Based on Convolutional Neural Network and Hyperspectral Imaging TechnologyQIU Zouquan, MENG Qinghua, WU Zhefeng et al.Modern Food Science & Technology2025, No.12002026-01
Antioxidant Activity of Polysaccharide from Broussonetia papyrifera Panicle and Its Protective Effect Against AAPH-induced Oxidative Damage in Human Red Blood CellsCHEN Wenbo, ZHEN Dihui, YANG Zhihao et al.Modern Food Science & Technology2025, No.12002026-01
Screening and Determination of 11 Types of Artificial and Natural Sweeteners in Beverages by UPLC-Q/Orbitrap-HRMS TechnologyGONG Yuting, GUO Yanyan, FENG Jing et al.Modern Food Science & Technology2025, No.12002026-01
Effects of Different Reheating Methods on the Quality Characteristics of Deer MeatLU Haodong, LI Peng, WU Haoran et al.Modern Food Science & Technology2025, No.12002026-01
QDA and GC-IMS Analysis of Different Grades of Stir-fried Flavor Characteristics of Pixian DoubanZHOU Jianqin, YI Yuwen, QIAO Mingfeng et al.Modern Food Science & Technology2025, No.12002026-01
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