Metabolic engineering for improving the L-lysine production by Bacillus subtilisZHANG Xiaoxia, CHEN Shengling, ZHU Zhiqun, KANG Chuntao, XU Jianzhong1-11
Study on the volatile flavor components and fungal community structure of bag Daqu and brick DaquLIU Yanbo, WEI Mengmeng, WANG Linlin, WANG Xian, SHEN Xiangkun, HAN Suna, ZHANG Lixin, PAN Chunmei12-23
The bactericidal effect of petit-high pressure CO2 on Pseudomonas deceptionensis CM2ZHANG Yilin, LIU Jingfei, REN Mengmeng, NIU Liyuan, ZHANG Zhijian24-31
Comparative analysis of nutrition and flavor of muscle between wild and cultured Sebastes schlegeliZHAO Ling, WANG Shanyu, LIU Qi, GAO Fengtao, WEI Yan32-40
Preparation and dye adsorption properties of pineapple peel cellulose/bentonite composite hydrogelsLUO Yuyuan, LI Xinya, LIANG Jiaxiang, LIU Hongyang, DAI Difei, GUO Xiaoling, DAI Hongjie41-49
Research progress of methods for biomarker detectionWU Fenglong, CUI Yanying, ZHANG Zhifeng, WANG Dandan50-60
Analysis of volatile components of reconstitution tobacco extract refined by membrane separation and application of cigarette paper flavoringXU Chunping, ZHOU Pengfei, LIU Yuanshang, XUE Fang, SU Haiyang, JIA Xuewei, LIANG Yongwei, SHI Fengcheng61-68
Effect of storage environment on the decay behavior of neotame in sweet tipping paperCHU Wenjuan, ZHU Xinchao, WANG Gaojie, ZHAO Shengchen, LI Lucheng, GAO Mingqi, ZHANG Junsong, TIAN Haiying69-75
Study on improving the quality of Hechi C4F tobacco leaves in Guangxi by using the solid-state fermentation technology with Bacillus sp.XUE Yun, NING Zhenxing, SU Zan, LIU Qibin, WANG Min, MAO Duobin, LONG Zhangde, WEI Tao76-84
Evaluation of material uniformity in cigarette spinning processQI Lin, QIAO Junfeng, TANG Xishu, YANG Lu, JIN Qiang, ZI Wenhua85-90,97